Viscose Leather Shoes Table (1)

This standard stipulates

Of

Requirements, test methods, inspection rules and signs, packaging, pportation and storage.

This standard applies to natural leather, artificial imitation leather material for the surface of the general adhesive shoes made of leather shoes.

It is not suitable for labor, leather shoes and special functions.

。

The provisions contained in the following criteria are adopted in the present version.

Referenced in the Chinese version

The provisions.

The editions shown in this standard are valid when they are published.

All standards will be revised. The following criteria should be used by all parties using this standard.

The possibility.

GB 2703-81 leather shoes industrial terminology

GB 3203-82 China shoes and shoe series

General test method for G day /T 3903.1-94 footwear test method for folding resistance

GB/T 39032-94 footwear general test method of wear resistance test method

General test method for G9/T 3903.3-94 footwear -- Test Method for peel strength

GB/T 3903.4-94 footwear general test methods footwear general test methods hardness test method

General test methods for GB I 13903.5-1995 footwear inspection methods for appearance

Test method for bond strength of heel of GB/T 11413-89 leather shoes

QB/T 1472-92 fiberboard flexural index for footwear

0 days /T 1812-93 leather shoes shoes inspection methods

Test method for longitudinal stiffness of OB/T 1813-93 leather shoes

08 leather for 1873-93 upper.

OB 1017-93

Steel hooked heart

They are classified into male, female and child adhesive skin, shoes and boots.

According to the material, it is divided into natural leather, imitation leather material, adhesive skin, shoes and boots.

4.1 shoe numbers should meet the requirements of GB 3293.

4.2 shoe last should meet the requirements of GB 3293.

4.3 the shoe upper material should be selected according to the technical requirements of QB 1873.

4.4 the recommended values of the thickness of the main components are shown in Table 1.