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Chinese Etiquette: Fifteen Taboo Against Chopsticks

2011/6/15 14:56:00 33

Fifteen Taboo For Chopsticks In Chinese Food

  

Doubtful chopsticks

It is not easy to hold chopsticks.


  


Dirty chopsticks: use chopsticks to grab vegetables in the dish.


  


Refers to chopsticks: refers to people with chopsticks;


  


Grabbing chopsticks: just two people at the same time, the chopsticks were bumped together.


  


Stab chopsticks: you can't use chopsticks when you can't clip them.

Fork

Clip it;


  


Horizontal chopsticks: this means

Have meals

After finishing, guests and juniors could not cross the chopsticks first.


Suck chopsticks: even if you have soup on the dish, you can't stick chopsticks.


  


Tears chopsticks: when the dishes are not clean, the soup hung on the table.


  


Don't chopsticks: you can't use chopsticks as a knife and tear meat dishes.


For chopsticks: taboo chopsticks are inserted in the food;


  


Pull chopsticks: chewing things can not be chopsticks to tore outside, or when toothpicks;


  


Sticky chopsticks: when chopsticks are still glued, they cannot be mixed with other dishes.


  


Even chopsticks: no more than 3 times of the same dish.


  


Skew chopsticks: eat vegetables should pay attention to the dishes before themselves, do not eat too far, do not slant to extend the chopsticks enough vegetables.


  


Chopsticks: put the chopsticks on the table, and do not put them on the table.

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